Eru & Fufu

Bold. Earthy. Deeply Loved.
Eru is not just a dish — it’s a feeling.
Made with finely shredded leaves, waterleaf or spinach, crayfish, beef, cow skin (kpomo), and traditional Cameroonian seasoning, this meal is rich in taste and heritage. Paired with soft, stretchy fufu, it’s the kind of food that fills your stomach and your soul.

• Packed with flavor and nutrition
• Cooked with care, just like back home
• Perfect for lunch, dinner, or special events

When you miss home, Eru & Fufu bring it to your plate.